Nutrition in clinical practice /
"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. G...
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| Format: | Książka |
| Język: | angielski |
| Wydane: |
Philadelphia :
Wolters Kluwer,
2022
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| Wydanie: | 4th ed |
| Hasła przedmiotowe: | |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
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