Nutrition in clinical practice /

"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. G...

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Bibliographic Details

Main Author:	Katz, David L., 1963- (Author)
Format:	Book
Language:	English
Published:	Philadelphia : Wolters Kluwer, 2022
Edition:	4th ed
Subjects:	Diet therapy. Diet in disease. Nutrition. MEDICAL / Internal Medicine
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