Nutrition in clinical practice /
"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. G...
Guardat en:
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| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Philadelphia :
Wolters Kluwer,
2022
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| Edició: | 4th ed |
| Matèries: | |
| Etiquetes: |
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Athi-River Campus: Open Shelves
| Signatura: |
RM216.K38 2022 |
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