Nutrition in clinical practice /

"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. G...

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Xehetasun bibliografikoak

Egile nagusia:	Katz, David L., 1963- (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Philadelphia : Wolters Kluwer, 2022
Edizioa:	4th ed
Gaiak:	Diet therapy. Diet in disease. Nutrition. MEDICAL / Internal Medicine
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!