Nutrition in clinical practice /

"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. G...

詳細記述

書誌詳細

第一著者:	Katz, David L., 1963- (著者)
フォーマット:	図書
言語:	英語
出版事項:	Philadelphia : Wolters Kluwer, 2022
版:	4th ed
主題:	Diet therapy. Diet in disease. Nutrition. MEDICAL / Internal Medicine
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!