Nutrition in clinical practice /
"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. G...
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| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
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Philadelphia :
Wolters Kluwer,
2022
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| Edizioa: | 4th ed |
| Gaiak: | |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak: Nutrition in clinical practice /
- Nutrition in clinical practice /
- Nutrition in the prevention and treatment of disease
- Nutrition in the prevention and treatment of disease
- Clinical nutrition
- Clinical nutrition
- Foundations and clinical applications of nutrition : a nursing approach (accompanied by a CD-Rom available at the Multimedia) /