Nutrition in clinical practice /

"Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. G...

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書誌詳細
第一著者: Katz, David L., 1963- (著者)
フォーマット: 図書
言語:英語
出版事項: Philadelphia : Wolters Kluwer, 2022
版:4th ed
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類似資料: Nutrition in clinical practice /