Marketing nutrition soy, functional foods, biotechnology, and obesity /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Urbana :
University of Illinois Press,
c2005.
|
| Series: | Food series.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 040204s2005 ilua sb s001 0 eng d | ||
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| 020 | |z 9780252029424 | ||
| 020 | |z 9780252092794 | ||
| 020 | |z 0252029429 (cloth : alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10603927 | ||
| 035 | |a (OCoLC)815477963 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RM214.3 |b .W36 2005eb |
| 082 | 0 | 4 | |a 615.8/54 |2 22 |
| 100 | 1 | |a Wansink, Brian. | |
| 245 | 1 | 0 | |a Marketing nutrition |h [electronic resource] : |b soy, functional foods, biotechnology, and obesity / |c Brian Wansink. |
| 260 | |a Urbana : |b University of Illinois Press, |c c2005. | ||
| 300 | |a [xi], 206 p. : |b ill. | ||
| 490 | 1 | |a The food series | |
| 504 | |a Includes bibliographical references (p. [197]-204) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Communication in diet therapy. | |
| 650 | 0 | |a Patient education. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Nutrition. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Food series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10603927 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 146288 |d 146288 | ||