Food oral processing fundamentals of eating and sensory perception /
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| 企业作者: | |
|---|---|
| 其他作者: | , |
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Chichester, U.K. :
Wiley Blackwell,
2012.
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| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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书本目录:
- pt. 1. Oral anatomy and physiology
- pt. 2. Food oral management
- pt. 3. Food oral processing and sensory perception
- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies
- pt. 5. Applications and new product developments.