Food oral processing fundamentals of eating and sensory perception /
Wedi'i Gadw mewn:
| Awdur Corfforaethol: | |
|---|---|
| Awduron Eraill: | , |
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Chichester, U.K. :
Wiley Blackwell,
2012.
|
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Tabl Cynhwysion:
- pt. 1. Oral anatomy and physiology
- pt. 2. Food oral management
- pt. 3. Food oral processing and sensory perception
- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies
- pt. 5. Applications and new product developments.