Food oral processing fundamentals of eating and sensory perception /
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| Institution som forfatter: | |
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Chichester, U.K. :
Wiley Blackwell,
2012.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- pt. 1. Oral anatomy and physiology
- pt. 2. Food oral management
- pt. 3. Food oral processing and sensory perception
- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies
- pt. 5. Applications and new product developments.