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A chemical study of oils and fats of animal origin

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Detaylı Bibliyografya
Yazar:	Chevreul, M. E.
Müşterek Yazar:	ebrary, Inc
Diğer Yazarlar:	Dijkstra, Albert J., List, Gary R., Wisniak, Jaime
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	France : Sàrl Dijkstra-Tucker, 2009.
Konular:	Oils and fats. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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