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A chemical study of oils and fats of animal origin

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Detalhes bibliográficos
Autor principal:	Chevreul, M. E.
Autor Corporativo:	ebrary, Inc
Outros Autores:	Dijkstra, Albert J., List, Gary R., Wisniak, Jaime
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	France : Sàrl Dijkstra-Tucker, 2009.
Assuntos:	Oils and fats. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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