Chevreul, M. E., Dijkstra, A. J., List, G. R., & Wisniak, J. (2009). A chemical study of oils and fats of animal origin. Sàrl Dijkstra-Tucker.
Chicago Style (17th ed.) CitationChevreul, M. E., Albert J. Dijkstra, Gary R. List, and Jaime Wisniak. A Chemical Study of Oils and Fats of Animal Origin. France: Sàrl Dijkstra-Tucker, 2009.
MLA引文Chevreul, M. E., et al. A Chemical Study of Oils and Fats of Animal Origin. Sàrl Dijkstra-Tucker, 2009.
警告:這些引文格式不一定是100%准確.