A chemical study of oils and fats of animal origin
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
France :
Sàrl Dijkstra-Tucker,
2009.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | 0000140184 | ||
| 005 | 20171002061637.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 111104s2009 fr a sb 001 0 eng d | ||
| 020 | |z 9782953324402 | ||
| 035 | |a (CaPaEBR)ebr10500202 | ||
| 035 | |a (OCoLC)763159179 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP670 |b .C44 2009eb |
| 100 | 1 | |a Chevreul, M. E. | |
| 245 | 1 | 2 | |a A chemical study of oils and fats of animal origin |h [electronic resource] / |c by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak. |
| 260 | |a France : |b Sàrl Dijkstra-Tucker, |c 2009. | ||
| 300 | |a xxxix, 348 p. : |b ill. | ||
| 500 | |a Originally published in 1823. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Oils and fats. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Dijkstra, Albert J. | |
| 700 | 1 | |a List, Gary R. | |
| 700 | 1 | |a Wisniak, Jaime. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10500202 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 129333 |d 129333 | ||