A chemical study of oils and fats of animal origin
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
France :
Sàrl Dijkstra-Tucker,
2009.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Item Description: | Originally published in 1823. |
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| Physical Description: | xxxix, 348 p. : ill. |
| Bibliography: | Includes bibliographical references and index. |