Milk a local and global history /
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk productio...
שמור ב:
| מחבר ראשי: | |
|---|---|
| מחבר תאגידי: | |
| פורמט: | אלקטרוני ספר אלקטרוני |
| שפה: | אנגלית |
| יצא לאור: |
New Haven :
Yale University Press,
2011.
|
| נושאים: | |
| גישה מקוונת: | An electronic book accessible through the World Wide Web; click to view |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
פריטים דומים: Milk
- Milk a global history /
- From milk by-products to milk ingredients : upgrading the cycle /
- Dairy technology principles of milk properties and processes /
- Milk and dairy products as functional foods /
- Milk and dairy products in human nutrition production, composition, and health /
- Manufacturing yogurt and fermented milks