Milk a local and global history /

"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...

Descripció completa

Dades bibliogràfiques

Autor principal:	Valenze, Deborah M., 1953-
Autor corporatiu:	ebrary, Inc
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	New Haven : Yale University Press, 2011.
Matèries:	Milk > History. Milk > Social aspects. Cooking (Milk) > History. Dairy products > History. Food habits > History. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!