Milk a local and global history /
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk prod...
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| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
New Haven :
Yale University Press,
2011.
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| Témata: | |
| On-line přístup: | An electronic book accessible through the World Wide Web; click to view |
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Milk a local and global history /
Vydáno 2011
An electronic book accessible through the World Wide Web; click to view
Elektronický zdroj
E-kniha