Advanced dietary fibre technology
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| Institution som forfatter: | |
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Oxford ; Malden, MA :
Blackwell Science,
2001.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Advanced dietary fibre technology
- Dietary fiber, fruit and vegetable consumption and health
- Bioactive foods in promoting health fruits and vegetables /
- Milk and dairy products as functional foods /
- Fibre-rich and wholegrain foods : improving quality /
- Functional foods and dietary supplements : processing effects and health benefits /
- Complex carbohydrates in foods