Advanced dietary fibre technology
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; Malden, MA :
Blackwell Science,
2001.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 035 | |a (OCoLC)608624287 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QP144.F52 |b A285 2001eb |
| 245 | 0 | 0 | |a Advanced dietary fibre technology |h [electronic resource] / |c edited by Barry V. McCleary and Leon Prosky. |
| 260 | |a Oxford ; |a Malden, MA : |b Blackwell Science, |c 2001. | ||
| 300 | |a xxv, 534 p., [4] p. : |b ill. (some col.) | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Fiber in human nutrition |v Congresses. | |
| 650 | 0 | |a Food |x Fiber content. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a McCleary, Barry V. | |
| 700 | 1 | |a Prosky, Leon. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10300794 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 99003 |d 99003 | ||