Food biodeterioration and preservation
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford, U.K. ; Ames, Iowa :
Blackwell Pub.,
2008.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 0000109501 | ||
| 005 | 20171002055739.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 070518s2008 enk sb 001 0 eng d | ||
| 010 | |z 2007020961 | ||
| 020 | |z 9781405154178 (hardback : alk. paper) | ||
| 020 | |z 1405154179 (hardback : alk. paper) | ||
| 020 | |z 9780470697962 | ||
| 035 | |a (CaPaEBR)ebr10297682 | ||
| 035 | |a (OCoLC)608624166 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP371.2 |b .F58 2008eb |
| 082 | 0 | 4 | |a 664/.028 |2 22 |
| 245 | 0 | 0 | |a Food biodeterioration and preservation |h [electronic resource] / |c edited by Gary S. Tucker. |
| 260 | |a Oxford, U.K. ; |a Ames, Iowa : |b Blackwell Pub., |c 2008. | ||
| 300 | |a xii, 250 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food spoilage. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Tucker, Gary. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10297682 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 98651 |d 98651 | ||