Safety of genetically engineered foods approaches to assessing unintended health effects /

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Detalles Bibliográficos
Corporate Authors:	Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Washington, D.C. : National Academies Press, 2004.
Subjects:	Genetically modified foods. Public health > United States. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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