Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health & ebrary, Inc. (2004). Safety of genetically engineered foods: Approaches to assessing unintended health effects. National Academies Press.
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Chicago (17e ed.) Bronvermelding
Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health en Inc ebrary. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. Washington, D.C.: National Academies Press, 2004.
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MLA (9e ed.) Bronvermelding
Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health en Inc ebrary. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press, 2004.
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Let op: Deze citaties zijn niet altijd 100% accuraat.