Safety of genetically engineered foods approaches to assessing unintended health effects /

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Detalhes bibliográficos
Corporate Authors:	Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Washington, D.C. : National Academies Press, 2004.
Assuntos:	Genetically modified foods. Public health > United States. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
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