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Safety of genetically engineered foods approaches to assessing unintended health effects /

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Autori kompanije: Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, ebrary, Inc
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Washington, D.C. : National Academies Press, 2004.
Teme:
Genetically modified foods.
Public health > United States.
Electronic books.
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Opis fizičkog objekta:xvii, 235 p. : ill.
Bibliografija:Includes bibliographical references.

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