Safety of genetically engineered foods approaches to assessing unintended health effects /
保存先:
| 共著者: | , |
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| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Washington, D.C. :
National Academies Press,
2004.
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| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
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目次:
- Introduction
- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms
- Unintended effects from breeding
- New approaches for identifying unintended changes in food composition
- Adverse impacts of food on human health
- Methods for predicting and assessing unintended effects on human health
- Framework, findings, and recommendations.