Safety of genetically engineered foods approaches to assessing unintended health effects /
Gorde:
| Egile korporatiboa: | , |
|---|---|
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Washington, D.C. :
National Academies Press,
2004.
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| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Aurkibidea:
- Introduction
- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms
- Unintended effects from breeding
- New approaches for identifying unintended changes in food composition
- Adverse impacts of food on human health
- Methods for predicting and assessing unintended effects on human health
- Framework, findings, and recommendations.