Safety of genetically engineered foods approaches to assessing unintended health effects /

Saved in:

Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, 2004.
Subjects:	Genetically modified foods. Public health > United States. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet