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Safety of genetically engineered foods approaches to assessing unintended health effects /

Bewaard in:
Coauteurs: Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, ebrary, Inc
Formaat: Elektronisch E-boek
Taal:Engels
Gepubliceerd in: Washington, D.C. : National Academies Press, 2004.
Onderwerpen:
Genetically modified foods.
Public health > United States.
Electronic books.
Online toegang:An electronic book accessible through the World Wide Web; click to view
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Fysieke beschrijving:xvii, 235 p. : ill.
Bibliografie:Includes bibliographical references.

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