Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health & ebrary, Inc. (2004). Safety of genetically engineered foods: Approaches to assessing unintended health effects. National Academies Press.
क्लिपबोर्ड पर सफलतापूर्वक कॉपी किया गया
क्लिपबोर्ड पर कॉपी करना विफल
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्र
Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health और Inc ebrary. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. Washington, D.C.: National Academies Press, 2004.
क्लिपबोर्ड पर सफलतापूर्वक कॉपी किया गया
क्लिपबोर्ड पर कॉपी करना विफल
एमएलए (9वां संस्करण) प्रशस्ति पत्र
Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health और Inc ebrary. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press, 2004.
क्लिपबोर्ड पर सफलतापूर्वक कॉपी किया गया
क्लिपबोर्ड पर कॉपी करना विफल
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