Safety of genetically engineered foods approaches to assessing unintended health effects /

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Detalhes bibliográficos
Corporate Authors: Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, ebrary, Inc
Formato: Recurso Electrónico livro electrónico
Idioma:inglês
Publicado em: Washington, D.C. : National Academies Press, 2004.
Assuntos:
Acesso em linha:An electronic book accessible through the World Wide Web; click to view
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Sumário:
  • Introduction
  • Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms
  • Unintended effects from breeding
  • New approaches for identifying unintended changes in food composition
  • Adverse impacts of food on human health
  • Methods for predicting and assessing unintended effects on human health
  • Framework, findings, and recommendations.