Sodium from salt uses, functions and research needs /
में बचाया:
| निगमित लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Bradford, England :
Emerald Group Publishing,
c2002.
|
| श्रृंखला: | British food journal ;
v.104, no. 2 |
| विषय: | |
| ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
समान संसाधन: Sodium from salt
- Nutraceutical and functional food processing technology /
- Natural food additives, ingredients and flavourings
- Essential guide to food additives
- Safety evaluation of certain food additives
- Safety evaluation of certain food additives and contaminants
- Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.