Sodium from salt uses, functions and research needs /

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Opis bibliograficzny
Korporacja:	ebrary, Inc
Kolejni autorzy:	Brady, Maeve
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Bradford, England : Emerald Group Publishing, c2002.
Seria:	British food journal ; v.104, no. 2
Hasła przedmiotowe:	Food additives. Food industry and trade > Research. Electronic books.
Dostęp online:	An electronic book accessible through the World Wide Web; click to view
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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245	0	0	\|a Sodium from salt \|h [electronic resource] : \|b uses, functions and research needs / \|c guest editor, Maeve Brady.
260			\|a Bradford, England : \|b Emerald Group Publishing, \|c c2002.
300			\|a 75 p.
490	0		\|a British food journal ; \|v v.104, no. 2
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2009. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food additives.
650		0	\|a Food industry and trade \|x Research.
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700	1		\|a Brady, Maeve.
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