Sodium from salt uses, functions and research needs /
Wedi'i Gadw mewn:
| Awdur Corfforaethol: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Bradford, England :
Emerald Group Publishing,
c2002.
|
| Cyfres: | British food journal ;
v.104, no. 2 |
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
MARC
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| 040 | |a CaPaEBR |c CaPaEBR | ||
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| 245 | 0 | 0 | |a Sodium from salt |h [electronic resource] : |b uses, functions and research needs / |c guest editor, Maeve Brady. |
| 260 | |a Bradford, England : |b Emerald Group Publishing, |c c2002. | ||
| 300 | |a 75 p. | ||
| 490 | 0 | |a British food journal ; |v v.104, no. 2 | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food industry and trade |x Research. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Brady, Maeve. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10052690 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 59693 |d 59693 | ||