Food fundamentals /

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	McWilliams, Margaret
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Boston : Pearson, 2013.
Preanttus:	10th ed.
Fáttát:	Cooking. Food.
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid: Food fundamentals /

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Food fundamentals /
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Introductory foods /
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Introductory foods /
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Foods : An introductory college course /
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Foods : An introductory college course /
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Food science and you /
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Food science and you /
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Introductory nutrition /
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Introductory nutrition /
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Nutrition handbook for community workers in the tropics.
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Introductory nutrition /
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Introductory nutrition /
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Nutrition handbook for community workers in the tropics.
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The story behind the dish fifty classic American foods /
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The story behind the dish fifty classic American foods /
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Food culture in Germany
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Food culture in Belgium
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Food culture in Belgium
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Food culture in Germany
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Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
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Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
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The kitchen as laboratory reflections on the science of food and cooking /
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The kitchen as laboratory reflections on the science of food and cooking /
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Feasts and fasts : a history of food in India /