Food fundamentals /

Food fundamentals /

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Bibliographic Details
Main Author: McWilliams, Margaret
Format: Book
Language:English
Published: Boston : Pearson, 2013.
Edition:10th ed.
Subjects:
Cooking.
Food.
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Description
Physical Description:xvii, 499 p : ill.
Bibliography:Includes bibliographical references and index.
ISBN:9780132747738 :

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