Search Results - Montanari, Massimo, 1949-
Massimo Montanari
}}Massimo Montanari, born 24 December 1949 in Imola, was Professor of Medieval History at Bologna University. He is a scholar in Food studies. His interest in the subject stems from his researches and studies in Medieval Agrarian History. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada.
He has been one of the founders and editor of the international review ''Food & History'', published by the Institut Européen d’Histoire et des Cultures de l’Alimentation; he is member of a number of scientific societies and plays an important role in disseminating topics of his interest to the general public. Provided by Wikipedia
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Food is culture by Montanari, Massimo, 1949-
Published 2006Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
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Cheese, pears, peasants history and a proverb / by Montanari, Massimo, 1949-
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Medieval flavors : food, cooking, and the table / by Montanari, Massimo, 1949-
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Cheese, pears, peasants history and a proverb / by Montanari, Massimo, 1949-
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5
Medieval flavors : food, cooking, and the table / by Montanari, Massimo, 1949-
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6
Food is culture by Montanari, Massimo, 1949-
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Food : a culinary history from Antiquity to the present / by Flandrin, Jean-Louis, 1931-2001, Montanari, Massimo, 1949-, Sonnenfeld, Albert
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Food : a culinary history from Antiquity to the present / by Flandrin, Jean-Louis, 1931-2001, Montanari, Massimo, 1949-, Sonnenfeld, Albert
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9
Italian cuisine a cultural history / by Capatti, Alberto, 1944-
Published 2003Other Authors: “…Montanari, Massimo, 1949-…”
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10
Italian cuisine a cultural history / by Capatti, Alberto, 1944-
Published 2003Other Authors: “…Montanari, Massimo, 1949-…”
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