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  1. 1

    Eating right in the Renaissance por Albala, Ken, 1964-

    Publicado 2002
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  2. 2

    Culture of the fork a brief history of food in Europe / por Rebora, Giovanni

    Publicado 2001
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  3. 3

    Italian cuisine a cultural history / por Capatti, Alberto, 1944-

    Publicado 2003
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  4. 4

    Slow food the case for taste / por Petrini, Carlo, 1949-

    Publicado 2003
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  5. 5

    Vinho, gastronomia e saúde por Hipólito-Reis, C.

    Publicado 2008
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  6. 6

    Gastronomy the anthropology of food and food habits /

    Publicado 1975
    An electronic book accessible through the World Wide Web; click to view
    Electrónico Procedimiento de la Conferencia eBook
  7. 7

    California cuisine and just food por Fairfax, Sally K.

    Publicado 2012
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
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    Rice talks food and community in a Vietnamese town / por Avieli, Nir, 1966-

    Publicado 2012
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  12. 12

    Molecular gastronomy exploring the science of flavor / por This, Herv�e

    Publicado 2006
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
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