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- Food habits
- History 50
- Food 48
- Social aspects 33
- Social life and customs 23
- Food preferences 14
- Nutrition 13
- Cooking 10
- Cooking, American 10
- Diet 10
- Dinners and dining 9
- Gastronomy 8
- Psychological aspects 7
- Cookbooks 6
- Food supply 6
- Religious aspects 6
- Social conditions 6
- Christianity 5
- Food consumption 5
- Political aspects 5
- Women 5
- History and criticism 4
- Material culture 4
- Obesity 4
- Prehistoric peoples 4
- African Americans 3
- Agriculture 3
- American literature 3
- Antiquities 3
- Cooking, Mexican 3
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Eating out social differentiation, consumption, and pleasure /
Publicado 2000An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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Barossa food
Publicado 1999An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
7
Food, health, and identity
Publicado 1997An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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Eating right in the Renaissance
Publicado 2002An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
10
Frontiers in the nutrition sciences proceedings of a symposium /
Publicado 1989An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
11
Health, nutrition and food demand
Publicado 2003An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
12
Meat, a natural symbol
Publicado 1991An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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What is America eating? proceedings of a symposium /
Publicado 1986An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
14
Diet, nutrition, and cancer
Publicado 1982An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
15
Food and society in classical antiquity
Publicado 1999An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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Paradox of plenty a social history of eating in modern America /
Publicado 1993An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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Of tripod and palate food, politics and religion in traditional China /
Publicado 2005An electronic book accessible through the World Wide Web; click to view
Electrónico Procedimiento de la Conferencia eBook -
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Everyone eats understanding food and culture /
Publicado 2005An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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Culture of the fork a brief history of food in Europe /
Publicado 2001An electronic book accessible through the World Wide Web; click to view
Electrónico eBook