Ken Albala
![Ken Albala in 2015](https://upload.wikimedia.org/wikipedia/commons/1/10/Food_Historian_Ken_Albala.jpg)
Albala co-edited the journal "Food, Culture and Society" and has made numerous appearances in various forms of media. and at conferences discussing food issues He is featured on the DVDs: "Food: A Cultural Culinary History" and "Cooking Across the Ages." Albala is also known for his "Food Cultures Around the World" series for Greenwood Press and Rowman and Littlefield Studies in Food and Gastronomy. Provided by Wikipedia
Showing 1 - 6 results of 6 for search 'Albala, Ken, 1964-', query time: 0.01s
Refine Results
-
1
Eating right in the Renaissance by Albala, Ken, 1964-
Published 2002Call Number: Loading…
Located: Loading…An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Eating right in the Renaissance by Albala, Ken, 1964-
Published 2002Call Number: Loading…
Located: Loading…An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Food and faith in Christian culture
Published 2011Other Authors: “…Albala, Ken, 1964-…”
Call Number: Loading…
Located: Loading…An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Food and faith in Christian culture
Published 2011Other Authors: “…Albala, Ken, 1964-…”
Call Number: Loading…
Located: Loading…An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Food in time and place : the American Historical Association companion to food history /
Published 2014Other Authors:Call Number: Loading…
Located: Loading…An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Food in time and place : the American Historical Association companion to food history /
Published 2014Other Authors:Call Number: Loading…
Located: Loading…An electronic book accessible through the World Wide Web; click to view
Electronic eBook