Re-orienting cuisine : East Asian foodways in the twenty-first century /
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, [New York] ; Oxford, [England] :
berghahn,
2015.
|
| Series: | Food, nutrition, and culture ;
Volume 3. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 003 | CaPaEBR | ||
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| 007 | cr cn||||||||| | ||
| 008 | 150220t20152015nyua ob 001 0 eng d | ||
| 020 | |z 9781782385622 | ||
| 020 | |a 9781782385639 (e-book) | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 035 | |a (OCoLC)903317376 | ||
| 043 | |a ae----- | ||
| 050 | 1 | 4 | |a GT2853.E18 |b .R46 2015eb |
| 082 | 0 | 4 | |a 394.1/2095 |2 23 |
| 245 | 0 | 0 | |a Re-orienting cuisine : |b East Asian foodways in the twenty-first century / |c edited by Kwang Ok Kim. |
| 264 | 1 | |a New York, [New York] ; |a Oxford, [England] : |b berghahn, |c 2015. | |
| 264 | 4 | |c �2015 | |
| 300 | |a 1 online resource (306 pages) : |b illustrations (some color). | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Food, Nutrition, and Culture ; |v Volume 3 | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food habits |z East Asia. | |
| 650 | 0 | |a Diet |z East Asia. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Kim, Kwang-�ok, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Re-orienting cuisine : East Asian foodways in the twenty-first century. |d New York, [New York] ; Oxford, [England] : berghahn, c2015 |h viii, 296 pages |k Food, nutrition, and culture ; Volume 3. |z 9781782385622 |w 2014033554 |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a Food, nutrition, and culture ; |v Volume 3. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11019564 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 198151 |d 198151 | ||