APA (7. basım) Alıntı
David, W., & Kofahl, D. (2017). Food culture of Southeast Asia: Perspectives of social science and food science. Kassel University Press GmbH.
Chicago Style (17. basım) Atıf
David, Wahyudi, ve Daniel Kofahl. Food Culture of Southeast Asia: Perspectives of Social Science and Food Science. Kassel, [Germany]: Kassel University Press GmbH, 2017.
MLA (9th ed.) Atıf
David, Wahyudi, ve Daniel Kofahl. Food Culture of Southeast Asia: Perspectives of Social Science and Food Science. Kassel University Press GmbH, 2017.
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