David, W., & Kofahl, D. (2017). Food culture of Southeast Asia: Perspectives of social science and food science. Kassel University Press GmbH.
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Citación estilo Chicago
David, Wahyudi, and Daniel Kofahl. Food Culture of Southeast Asia: Perspectives of Social Science and Food Science. Kassel, [Germany]: Kassel University Press GmbH, 2017.
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Cita MLA
David, Wahyudi, and Daniel Kofahl. Food Culture of Southeast Asia: Perspectives of Social Science and Food Science. Kassel University Press GmbH, 2017.
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