APA引文

David, W., & Kofahl, D. (2017). Food culture of Southeast Asia: Perspectives of social science and food science. Kassel University Press GmbH.

Chicago Style (17th ed.) Citation

David, Wahyudi, and Daniel Kofahl. Food Culture of Southeast Asia: Perspectives of Social Science and Food Science. Kassel, [Germany]: Kassel University Press GmbH, 2017.

MLA引文

David, Wahyudi, and Daniel Kofahl. Food Culture of Southeast Asia: Perspectives of Social Science and Food Science. Kassel University Press GmbH, 2017.