Cita APA (7th ed.)

David, W., & Kofahl, D. (2017). Food culture of Southeast Asia: Perspectives of social science and food science. Kassel University Press GmbH.

Cita Chicago (17th ed.)

David, Wahyudi, i Daniel Kofahl. Food Culture of Southeast Asia: Perspectives of Social Science and Food Science. Kassel, [Germany]: Kassel University Press GmbH, 2017.

Cita MLA (9th ed.)

David, Wahyudi, i Daniel Kofahl. Food Culture of Southeast Asia: Perspectives of Social Science and Food Science. Kassel University Press GmbH, 2017.