David, W., & Kofahl, D. (2017). Food culture of Southeast Asia: Perspectives of social science and food science. Kassel University Press GmbH.
芝加哥风格引文David, Wahyudi, 与 Daniel Kofahl. Food Culture of Southeast Asia: Perspectives of Social Science and Food Science. Kassel, [Germany]: Kassel University Press GmbH, 2017.
MLA引文David, Wahyudi, 与 Daniel Kofahl. Food Culture of Southeast Asia: Perspectives of Social Science and Food Science. Kassel University Press GmbH, 2017.
警告:这些引文格式不一定是100%准确.