Water activity in foods fundamentals and applications /
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub.,
2007.
|
| Edition: | 1st ed. |
| Series: | IFT Press series.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 0813824087 (alk. paper) | ||
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| 245 | 0 | 0 | |a Water activity in foods |h [electronic resource] : |b fundamentals and applications / |c Gustavo V. Barbosa-Cánovas ... [et al.], editors. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa : |b Blackwell Pub., |c 2007. | ||
| 300 | |a xviii, 435 p. : |b ill. | ||
| 490 | 1 | |a IFT Press | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Water activity. | |
| 650 | 0 | |a Food |x Moisture. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a IFT Press series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10296651 |z An electronic book accessible through the World Wide Web; click to view |
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| 942 | 0 | 0 | |c EB |
| 999 | |c 98534 |d 98534 | ||