Tohutoro APA (7th ed.)
ebrary, Inc, & Barbosa-Cánovas, G. V. (2007). Water activity in foods: Fundamentals and applications. Blackwell Pub..
Tohutoru Kātū Chicago (17th ed.)
ebrary, Inc, me Gustavo V. Barbosa-Cánovas. Water Activity in Foods: Fundamentals and Applications. Ames, Iowa: Blackwell Pub., 2007.
Tohutoro MLA (9th ed.)
ebrary, Inc, me Gustavo V. Barbosa-Cánovas. Water Activity in Foods: Fundamentals and Applications. Blackwell Pub., 2007.
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