ebrary, Inc, & Barbosa-Cánovas, G. V. (2007). Water activity in foods: Fundamentals and applications. Blackwell Pub..
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Chicago-čujuhus (17. p.)
ebrary, Inc, juo Gustavo V. Barbosa-Cánovas. Water Activity in Foods: Fundamentals and Applications. Ames, Iowa: Blackwell Pub., 2007.
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MLA-čujuhus (9. p.)
ebrary, Inc, juo Gustavo V. Barbosa-Cánovas. Water Activity in Foods: Fundamentals and Applications. Blackwell Pub., 2007.
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