Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

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Bibliographic Details
Corporate Authors: International Conference on Food Science and Technology University of California, Davis, University of California, Davis, Wuxi qing gong ye xue yuan, ebrary, Inc
Other Authors: Whitaker, John R.
Format: Electronic Conference Proceeding eBook
Language:English
Published: Trumbull, Conn. : Food & Nutrition Press, c1999.
Series:Publications in food science and nutrition.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TX541  |b .I572 1997eb 
082 0 4 |a 664/.07  |2 21 
111 2 |a International Conference on Food Science and Technology  |n (3rd :  |d 1997 :  |c University of California, Davis) 
245 1 0 |a Food for health in the Pacific Rim  |h [electronic resource] :  |b 3rd International Conference of [i.e. on] Food Science and Technology /  |c edited by John R. Whitaker ... [et al.]. 
246 3 |a 3rd International Conference on Food Science and Technology 
246 3 |a Third International Conference on Food Science and Technology 
260 |a Trumbull, Conn. :  |b Food & Nutrition Press,  |c c1999. 
300 |a xxiii, 611 p. :  |b ill. 
490 1 |a Publications in food science and nutrition 
500 |a "Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Analysis  |v Congresses. 
650 0 |a Nutrition  |v Congresses. 
655 7 |a Electronic books.  |2 local 
700 1 |a Whitaker, John R. 
710 2 |a University of California, Davis. 
710 2 |a Wuxi qing gong ye xue yuan. 
710 2 |a ebrary, Inc. 
830 0 |a Publications in food science and nutrition. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10296476  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 98481  |d 98481