Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

Spremljeno u:
Bibliografski detalji
Autori kompanije: International Conference on Food Science and Technology University of California, Davis, University of California, Davis, Wuxi qing gong ye xue yuan, ebrary, Inc
Daljnji autori: Whitaker, John R.
Format: Elektronički Izvještaj sastanka e-knjiga
Jezik:engleski
Izdano: Trumbull, Conn. : Food & Nutrition Press, c1999.
Serija:Publications in food science and nutrition.
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
Opis
Opis predmeta:"Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv.
Opis fizičkog objekta:xxiii, 611 p. : ill.
Bibliografija:Includes bibliographical references and index.