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Exposure assessment of microbiological hazards in food guidelines /

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Autori kompanije: Food and Agriculture Organization of the United Nations, World Health Organization, ebrary, Inc
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Serija:Microbiological risk assessment series ; 7.
Teme:
Food > Microbiology.
Health risk assessment.
Electronic books.
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Opis fizičkog objekta:xv, 92 p. : ill.
Bibliografija:Includes bibliographical references (p. 71-76).
ISSN:1726-5274 ;

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