Food and Agriculture Organization of the United Nations, World Health Organization, & ebrary, Inc. (2008). Exposure assessment of microbiological hazards in food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations.
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Chicago (17e ed.) Bronvermelding
Food and Agriculture Organization of the United Nations, World Health Organization, en Inc ebrary. Exposure Assessment of Microbiological Hazards in Food: Guidelines. Geneva : Rome: World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
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MLA (9e ed.) Bronvermelding
Food and Agriculture Organization of the United Nations, et al. Exposure Assessment of Microbiological Hazards in Food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
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Let op: Deze citaties zijn niet altijd 100% accuraat.