Food and Agriculture Organization of the United Nations, World Health Organization, & ebrary, Inc. (2008). Exposure assessment of microbiological hazards in food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations, World Health Organization, and Inc ebrary. Exposure Assessment of Microbiological Hazards in Food: Guidelines. Geneva : Rome: World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations, et al. Exposure Assessment of Microbiological Hazards in Food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.