APA-Zitierstil (7. Ausg.)

Food and Agriculture Organization of the United Nations, World Health Organization, & ebrary, Inc. (2008). Exposure assessment of microbiological hazards in food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations.

Chicago-Zitierstil (17. Ausg.)

Food and Agriculture Organization of the United Nations, World Health Organization, und Inc ebrary. Exposure Assessment of Microbiological Hazards in Food: Guidelines. Geneva : Rome: World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.

MLA-Zitierstil (9. Ausg.)

Food and Agriculture Organization of the United Nations, et al. Exposure Assessment of Microbiological Hazards in Food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.