APA-referens (7:e uppl.)

Food and Agriculture Organization of the United Nations, World Health Organization, & ebrary, Inc. (2008). Exposure assessment of microbiological hazards in food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations.

Chicago-referens (17:e uppl.)

Food and Agriculture Organization of the United Nations, World Health Organization, och Inc ebrary. Exposure Assessment of Microbiological Hazards in Food: Guidelines. Geneva : Rome: World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.

MLA-referens (9:e uppl.)

Food and Agriculture Organization of the United Nations, et al. Exposure Assessment of Microbiological Hazards in Food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.