Cita APA (7th ed.)

Food and Agriculture Organization of the United Nations, World Health Organization, & ebrary, Inc. (2008). Exposure assessment of microbiological hazards in food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations.

Cita Chicago (17th ed.)

Food and Agriculture Organization of the United Nations, World Health Organization, i Inc ebrary. Exposure Assessment of Microbiological Hazards in Food: Guidelines. Geneva : Rome: World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.

Cita MLA (9th ed.)

Food and Agriculture Organization of the United Nations, et al. Exposure Assessment of Microbiological Hazards in Food: Guidelines. World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.

Atenció: Aquestes cites poden no estar 100% correctes.